20 4th St SE Upper Level Rochester, MN 55904  |  Monday - Thursday 11 - 9  /  Friday & Saturday 11 - 10  /  Sunday Brunch 10 - 2  /  Sunday Supper 2:30 - 8

Due to COVID-19, our hours are Wednesday-Saturday 12pm-4pm, Sunday 4pm-8pm *subject to change

"I'm Too Drunk To Taste

This Chicken" 

‘The chicken you are about to eat is very personal to us. It represents hundreds of hours of trials, years of searching, and heated debates, to offer fried chicken that we are proud to stand behind. It all starts with our brine, made with heavy citrus, that soaks plump drumsticks and boneless thighs and breasts for 24 hours. Our dredge, made with rice flour for that crunch we all love, is next. Then, it is dipped in Kapper’s Big Red Barn buttermilk (a local farmer) and dredged again. The chicken then gets dropped in our pressure fryer and cooked to our desired look and texture. Please feel free to slather your chicken in local honey butter, and don’t forget the lemon! We hope you can find the sensory joy in this experience’.   -Justin Schoville, co-owner, co-founder & executive chef

 

looking for vegan hot chip? downstairs. want it for lunch?

go ahead, order and eat in porch. we got you! 

Sundays are for BRUNCH. 

 Eggs, bloodies, chicken and waffles. Avocado toast, breakfast sandwiches, mimosas.  Tacos, burgers, beer.

Sundays 10 am to 2 pm 

 

 

 

Picklebacks

EVERY THURSDAY NIGHT

That's right! You read it here. Thursdays at Porch we serve free picklebacks! Say what? yep! Free. Two per customer. Never had one? Come in for yourself to see what we are talking about.

Join the club

& GET UPDATES ON SPECIAL EVENTS
 

VISIT US

20 4th Street SE Upper Level

Rochester, MN 55904

507-322-6551

**DUE TO COVID-19 OUR HOURS ARE SUBJECT TO CHANGE. PLEASE REFER TO THE POP-UP OR SOCIAL MEDIA**

HOURS

Monday - Thursday 11 to 9

Friday & Saturday 11 to 10

Sunday Brunch 10 to 2

Sunday Supper 2:30 to 8

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GIFT CARDS: FOR ANY LOCATION HERE

CAREER OPPORTUNITIES HERE

BROUGHT TO YOU BY CHAMPIONSHIP DINING

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