20 4th St SE Upper Level Rochester, MN 55904 | Monday - Thursday 11 - 9 / Friday & Saturday 11 - 10 / Sunday Brunch 10 - 2 / Sunday Supper 2:30 - 8
"I'm Too Drunk To Taste
‘The chicken you are about to eat is very personal to us. It represents hundreds of hours of trials, years of searching, and heated debates, to offer fried chicken that we are proud to stand behind. It all starts with our brine, made with heavy citrus, that soaks plump drumsticks and boneless thighs and breasts for 24 hours. Our dredge, made with rice flour for that crunch we all love, is next. Then, it is dipped in Kapper’s Big Red Barn buttermilk (a local farmer) and dredged again. The chicken then gets dropped in our pressure fryer and cooked to our desired look and texture. Please feel free to slather your chicken in local honey butter, and don’t forget the lemon! We hope you can find the sensory joy in this experience’. -Justin Schoville, co-owner, co-founder & executive chef
EVERY THURSDAY NIGHT
That's right! You read it here. Thursdays at Porch we serve free picklebacks! Say what? yep! Free. Two per customer. Never had one? Come in for yourself to see what we are talking about.